A magnificent feast that takes diners on a journey through the diverse flavours of Indonesian cuisine. The elegant setting, with views of the lotus pond and Pura Saraswati temple, sets the stage for this regal dining experience. Upon being seated, guests are presented with a meticulously crafted Bokor, an ornate tray where a lavish spread of succulent grilled meats, fragrant curries, vibrant vegetable creations, and an array of condiments and sambals is artfully arranged. Each dish offers a symphony of flavours, tantalizing the taste buds and immersing guests in the rich culinary heritage of Indonesia. The visual spectacle of the Royal Rijsttafel, presented in the crafted Bokor, an ornate tray adds to the sensory delight and creates an unforgettable dining experience at Café Lotus Ubud.